| Note: Any menu item colored blue is also available for lunch from 11 a.m. to 3 p.m. for $8.00. |
| Monday |
CLOSED ON TUESDAY |
Wednesday |
BOILED BEEF ------------ with Czech style dill gravy
BREADED PORK LOIN -- ROAST BEEF ------------ Burgundy style
ROAST TURKEY----------
BAKED RIBS-------------
CHICKEN LIVERS--------
Smothered in onions |
15.00
14.50
15.00
13.95
12.25
11.50
|
MONDAY, WEDNESDAY AND THURSDAY
11:00 ..... 8:00
FRIDAY AND SATURDAY
11:00 ..... 10:00
SUNDAY
11:00 ..... 9:00
|
BREADED PORK LOIN ---- BAKED RIBS --------------
CHICKEN LIVERS --------- Smothered in onion with
Burgundy wine gravy
BOILED BEEF ------------- with Czech style dill
gravy
ROAST BEEF -------------- Burgundy style |
14.50
12.25
11.50
15.00
15.00
|
| Thursday |
Friday |
Saturday |
CHICKEN LIVERS ------- Smothered in onions with Burgundy wine
gravy
BOILED BEEF ------------ with Czech style dill gravy
BREADED PORK LOIN --ROAST TURKEY--------- |
11.50
15.00
14.50
13.95 |
ROAST BEEF ------------- Burgundy style
COMBINATION ----------- SEA FOOD PLATE
BREADED FISH FILETS --- BOILED BEEF ------------- with Czech style dill gravy
BREADED PORK LOIN ---- |
15.00
18.75
15.90
15.00
14.50
|
HASENPHEFFER ----------- Braised rabbit served
with sauer cream gravy
SWISS STEAK ------------ with mushroom gravy
½ SPRING CHICKEN ----- with Paprika cream gravy
BREADED PORK LOIN ---- |
19.25
14.75
13.45
14.50
|
Disclaimer: Prices may change at any time and may not be reflected on this web site right away. We apologize for any inconvenience this may cause.
|
